Our award-winning cacao butter originates from Peru where the Cacao tree was sacred amongst the Mayans and Aztecs. Cacao butter is made by pressing ground, milled cacao nibs to make a cocoa paste. This process separates powder from the butter to create a velvety and rich paste that can be used as a natural alternative to processed cooking oils. Our cacao butter also dissolves beautifully onto the skin as a pure chemical-free moisturiser.
✔ No Additives
✔ Peruvian Origin
✔ Great Taste Award Winner
✔ Oil & Butter Alternative
Ingredients
100% Organic Cacao Butter Wafers
How To Use
Clean and pure, our cacao butter melts into a milky rich buttery mass. With an excellent clean finish, our cacao butter is a very versatile culinary product.
Why Rainforest Foods
Rainforest Foods will fund one square metre of cloud forest in the Ecuadorian Neblina Reserve for every pack sold. We protect biodiversity and preserve rainforests with our Social Partner Rainforest Concern, and we support Warka Water to bring safe water to rural communities in Cameroon, Togo and Haiti.
